Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, shirazi rice pilaf قنبر پلو شیرازی #familyfriendly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shirazi rice or Dami Shirazi is a Grade A food. آموزش درست کردن کلم پلو مخصوص شیرازی در سه سوت. آموزش کلم پلوی شیرازی یکی از معروف ترین غذاهای ایران پروانه جوادی. This type of the rice is popular in Iranian province of Shiraz. Shirazi rice or Dami Shirazi is a Grade A food. It contains most of vitamins and minerals body needs to function each day.
Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shirazi rice pilaf قنبر پلو شیرازی #familyfriendly using 11 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly:
- Prepare 3 cups rice
- Make ready 350 g minced meat (beef or lamb)
- Make ready 1 large onion, finely chopped
- Make ready 100 g chopped walnuts
- Make ready 2 tbsp gram flour
- Make ready 50 g raisins
- Make ready 3 tbsp pomegranate molasses
- Make ready 1 1/2 tsp grape molasses
- Make ready 1 tsp turmeric
- Take to taste Salt and pepper
- Get Vegetable oil
Rice pilaf is famous all over the world and served in some of the finest restaurants as a side dish to poultry or red meats. You can use a small dessert bowl as a mold to give it that signature rice pilaf look. Fill the bowl and pack in the warm rice with the back of a spoon. This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes.
Instructions to make Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly:
- In a bowl with minced meat, add gram flour, turmeric and season with salt and pepper. Mix all together well.
- Then, give small ball shape to the meat. Heat the oil in a pan and fry them.
- Heat the oil in another pan and sauté chopped onion until soft,
- Then add raisins and chopped walnuts. Fry for 2 minutes and set aside.
- In a bowl with pomegranates molasses, add grape molasses and 2 tbsp of olive oil. Mix together.
- Semi cook the rice. Add meat balls and fried onion mixture with walnuts and raisins.
- Pour molasses mixture top of rice and allow to cook perfectly.
- Once rice is done, gently stir the rice and serve it.
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Fill the bowl and pack in the warm rice with the back of a spoon. This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts.
So that is going to wrap this up for this special food shirazi rice pilaf قنبر پلو شیرازی #familyfriendly recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
