Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain, egg and beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nice recipe for fried egg and fried plantain lovers, the combination is delicious. I will be showing how to fry plantains commonly known as dodo / Platanos Maduros. It can be served with other food such as Fried egg, Beans, Rice and many other dishes. Recipe: Black Beans and Plantains Breakfast Bowl.
Fried plantain, egg and beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried plantain, egg and beans is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried plantain, egg and beans using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried plantain, egg and beans:
- Get Yellow plantain
- Prepare Eggs
- Take Baked beans
- Make ready Salt and pepper
Anyways have I told you how much I heart beans? My favorite is fried plantains and beans but can't have it all the time. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia.
Instructions to make Fried plantain, egg and beans:
- Peel plantains and cut into slices
- In a pot,put baked beans and cook.
- Fry plantain slices until golden brown and fully cooked
- In a bowl whisk egg and seasoning (milk optional). Then scramble
- Plate everything and you are finished. Enjoy!!!
Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized.
So that is going to wrap it up for this exceptional food fried plantain, egg and beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
