Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kansar. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kansar is a sweet dessert from Gujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and clarified butter. Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies. Kansar is a traditional Gujarati dish made with whole wheat flour and jaggery. Also known as Lapsi, this dessert recipe is extremely popular.
Kansar is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kansar is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kansar using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kansar:
- Get 1 cup wheat coarse flour
- Prepare 1 cup water
- Take less than 1/2 cup jaggery/molasses
- Prepare 4-5 tbsp sugar powder
- Take 3 tbsp oil
- Get 4-5 tbsp ghee
Kansar is a traditional dessert dish originating from Gujarat in Western India. Its main ingredient is cracked wheat, combined with milk, ghee, and sugar. The dessert is traditionally made as a good omen during festive occasions such as weddings, when it is customary for the bride and groom to taste it on their wedding day. Kansar is a popular Gujarati Sweet recipe which is prepared using cracked wheat and jaggery.
Instructions to make Kansar:
- Mix 2 tbsp oil and wheat flour well and crumber it.
- Boil water in a heavy bottom pan, add 1 tbsp of oil (oil should be sufficient enough to make a ball of flour)and jaggery after boiling water, add wheat flour. (take less than 1/2 cup jaggery).
- Stir with the help of a wooden rolling pin slowly.. cover it and cook it on low flame for 2-3 minutes.
- Now stir with the wooden rolling pin slowly. Put a tawa pan under a pan so that it doesn't get burnt.
- Cover the pan with a lid and simmer for 15 minutes or until all water has been absorbed or evaporated, stirring from time to time.
- Check that the water is absorbed completely and grains are fully cooked. Add 2-3 spoon ghee.
- Serve hot, add 3-4 spoon sugar and ghee when you serve. (add sugar as per taste).
The dessert is traditionally made as a good omen during festive occasions such as weddings, when it is customary for the bride and groom to taste it on their wedding day. Kansar is a popular Gujarati Sweet recipe which is prepared using cracked wheat and jaggery. Serving Kansar to guests in considered a sign of respect in Gujarati culture. This dish is often prepared in traditional Gujarati wedding ceremonies. Kansar is a well-known Gujarati sweet recipe.
So that is going to wrap it up for this exceptional food kansar recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
