Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, plantain moi moi (ukpo ogede). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains. Home >> Nigerian Plantain Recipes >> Plantain Moi Moi (Ukpo Ogede). Prepare the uma leaves for the Plantain Moi Moi using the method detailed at: How to prepare uma leaves for Moi Moi. Put the plantain flour in a bowl, add a small quantity of water and mix till you get a medium consistency.
Plantain moi moi (Ukpo Ogede) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Plantain moi moi (Ukpo Ogede) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook plantain moi moi (ukpo ogede) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plantain moi moi (Ukpo Ogede):
- Get 2 medium size of over ripe plantain
- Get 200 g unripe plantain flour
- Take 1 cksp palm oil
- Take 1 cksp ground crayfish
- Get 1 handful deboned boiled fish
- Make ready 1 medium size onions bulb
- Get 2 seasoning cubes
- Make ready to taste Pepper and salt
Usually, plantain flour or cornmeal is added to the overripe plantain to give it more body or. Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains especially those with black skins (As long as it isn't rotten on the inside) so they don't go to waste. To make it less sweet and to thicken a little bit, Unripe. Plantain moi moi is another plantain recipe popularly eaten in Nigeria.
Steps to make Plantain moi moi (Ukpo Ogede):
- Place the unripe plantain flour into a bowl, add a little warm water and mix until you get a smooth paste, set aside.
- Peel and slice the over ripe plantain, blend with crayfish, onions and pepper into a smooth paste and pour into the bowl of unripe plantain flour mix thoroughly and add a little warm water to get a lighter but not watery consistency.
- Add palm oil, Maggi and salt, mix and scoop into your nylon or any containers you wish to use (nylon is not advisable) put your fish and tie, continue till you finished all. Cook for 45minutes and off gas.
To make it less sweet and to thicken a little bit, Unripe. Plantain moi moi is another plantain recipe popularly eaten in Nigeria. A great alternative to the popular and classic Moi Moi. Plantain moi moi (epiti) is the new bae As long as your plantain is not rotten, you can make yourself this lovely plantain pudding also known as epiti or ukpo ogede. Plantain moi moi, traditionally known as Ukpo Ogede, is a Nigerian delicacy prepared with overripe plantains.
So that’s going to wrap this up with this special food plantain moi moi (ukpo ogede) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
