Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan kimchi fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Have you guys had kimchi fried rice? If you haven't, I'm not sure what you've been doing with your life! You really need to try this out especially if you. This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish.
Vegan Kimchi Fried Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Kimchi Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Get 1 cup cooled brown sushi rice
- Take 5 tablespoons kimchi
- Take 1 clove minced garlic
- Prepare 1 thumb of minced ginger
- Prepare 1 small bunch spring onions chopped
- Make ready 1 chopped red chilli or chilli flakes (to taste)
- Take 1 squeeze lime
- Take 1 splash seaweed and/or tamari sauce
- Take 1 tablespoon cooking oil
One element of traditional Korean kimchi fried rice that I omitted is the fried egg on top, because this is a vegan blog. This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. This vegan kimchi fried-rice features crispy tofu, bok choy, and flavor that will knock your socks off!
Instructions to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. This vegan kimchi fried-rice features crispy tofu, bok choy, and flavor that will knock your socks off! I finally acquired a tofu press. When it comes to fried rice, kimchi fried rice is where it's at. Let's talk about kimchi a bit, shall we?
So that’s going to wrap this up for this exceptional food vegan kimchi fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
