Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, upkor ogede (plantain puddy). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Upkor Ogede (plantain puddy) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Upkor Ogede (plantain puddy) is something that I’ve loved my entire life.
One of Nigeria's rare delicacy for those plantain lovers who want to taste something local and new. Plantain Moi Moi Recipe Ukpo Ogede. This Savory Plantain Recipe is - Gluten free; No added Sugar; and Vegan friendly. Can be prepared in different ways with your favorite Vegetables and Sea foods.
To get started with this recipe, we have to first prepare a few components. You can cook upkor ogede (plantain puddy) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Upkor Ogede (plantain puddy):
- Get 4 cups unripe plantain powder
- Make ready 3 large over ripe plantain
- Prepare Dry pepper
- Get 1 cup palm oil
- Get 3 cups water
- Make ready 1 stock cube
- Make ready 1 cooking spoon blended crayfish
- Take to taste Salt
All Nigerian Recipes How to make MoinMoin (Bean Cakes) Ofe Di Na Nwayi (Lovers' Soup) Almond Coconut Moi Moi: Almond Coconut Pudding Plantain moi moi " Ukpo Ogede " How to make Nigerian. Over ripe plantains can also be used for making Plantain Pancake and Plantain Mosa. Ingredients for Plantain Moi Moi(Ukpo Ogede). Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get.
Steps to make Upkor Ogede (plantain puddy):
- Peel and grate your ripe plantain
- Pour together in a bowl with the unripe plantain powder, then add water and mix together
- Add palm oil, crayfish, stock cube and salt and mix
- Taste salt, then wrap with uma leaves and steam for about forty minutes.
- Check if is cooked after forty minutes, then put off your heat.
Ingredients for Plantain Moi Moi(Ukpo Ogede). Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get. Plantains hold a special place in my heart. As a child, I've had many a dinnertime battle over the last tostone (fried plantain). Plantain moi moi, traditionally known as Ukpo Ogede, is a Nigerian delicacy prepared with overripe plantains.
So that’s going to wrap it up for this special food upkor ogede (plantain puddy) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
