Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, plantain moimoi aka epiti plantain (ukpo ogede). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains. Plantain Moi Moi Recipe Ukpo Ogede. This Savory Plantain Recipe is - Gluten free; No added Sugar; and Vegan friendly. Can be prepared in different ways with your favorite Vegetables and Sea foods.
Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook plantain moimoi aka epiti plantain (ukpo ogede) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):
- Take 7 fingers of Overripe Plantain
- Get 2 cups Shredded smoked Chicken
- Get 1 cup clean dry oporo
- Take 8 fresh habanero pepper
- Get 4 tatashe
- Get 5 shombo
- Take 1 cksp palm oil
- Make ready 1 large onion
- Prepare 1/2 cksp canola oil
- Make ready 2 tbsp blended crayfish
- Get to taste Salt
- Take 2 eggs
- Get 4 knorr cube
- Prepare 1/4 cup plantain flour
- Take Alternatives for plantain flour
- Make ready 1/4 cup beans flour
- Get Or option 2 cups blended beans whichever is available
Nigerian Food Recipes- Plantain Moi Moi - Ukpo Ogede Recipe http Bread How to Make Abacha from Cassava All Nigerian Recipes How to make MoinMoin (Bean Cakes) Ofe Di Na Nwayi (Lovers' Soup) Almond Coconut Moi Moi: Almond Coconut Pudding Plantain moi moi " Ukpo Ogede " How to. It's always sad for me whenever I have to throw out food stuffs because of their perishable nature or thanks to our darling PHCN (electricity company in Nigeria). Plantains are a crucial source of fiber and nutrients for people around the world.
Instructions to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
- Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
- Serve and enjoy with either Akamu, ijebu garri, oat or custard.
It's always sad for me whenever I have to throw out food stuffs because of their perishable nature or thanks to our darling PHCN (electricity company in Nigeria). Plantains are a crucial source of fiber and nutrients for people around the world. Plantains may look like bananas, but they don't necessarily taste like them. In fact, unripe or green plantains may taste more like potatoes. Plantain is a widespread weed found in virtually every lawn in America.
So that’s going to wrap this up with this exceptional food plantain moimoi aka epiti plantain (ukpo ogede) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
