Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon with spinach & tomatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salmon With Spinach & Tomatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Salmon With Spinach & Tomatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! This recipe is gluten-free and high in protein. Parchment Baked Salmon with Spinach Happy Kitchen.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Get 2 salmon fillets
- Make ready 8 cherry tomatoes, halved
- Make ready 3 handfuls spinach
- Get 1 tsp sesame oil
- Prepare Sauce
- Make ready 4 tbsp Tamari (or soy) sauce
- Get 2 tbsp honey
- Prepare 1 tbsp rice vinegar
- Take Pinch chilli flakes
- Prepare 1 inch ginger grated
- Take 4 spring onions (save some green ends for the garnish)
- Get Coriander for garnish
Gently heat the crème fraîche in the pan with a squeeze of the lemon juice, the capers and parsley, then season to taste. Be careful not to let it boil. This recipe makes salmon preparation simple while still introducing a gourmet touch. With only five ingredients you can have an elegant dinner entree that takes less than thirty minutes from start to finish.
Instructions to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
This recipe makes salmon preparation simple while still introducing a gourmet touch. With only five ingredients you can have an elegant dinner entree that takes less than thirty minutes from start to finish. Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. It's an easy It has flavors of spinach and tomato with basil and garlic as well. Serve it over a bed of lemon rice (or lemon.
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