Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain kozhukatta plantain sweet balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These balls are sweet, savoury, gluten free and delicious! These traditional Venezuelan Plantain Balls are a great way to use left-overs as the balls itself. Roll the dough into medium sized balls and flatten them with your palm. Pazham Nirachathu/ Shallow Fried Plantains with sweet filling of coconuts, cardamom and nuts.
Plantain kozhukatta Plantain sweet balls is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Plantain kozhukatta Plantain sweet balls is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plantain kozhukatta plantain sweet balls using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Plantain kozhukatta Plantain sweet balls:
- Make ready 4 plantains ripe
- Take 3/4 cup roasted rice flour
- Get 1 tbsp black sesame seeds
- Make ready 1/2 tsp cardmom powder
- Make ready 2 tbsp ghee
- Prepare 3 tbsp cashews
- Prepare 3 tbsp raisins
- Take 1 cup grated coconut
- Make ready 1/2 tsp cardmom powder
- Prepare 3 tbsp sugar
There was a custom called Pani Vilambal or serving pani which is a sweet syrup Kozhukatta or the Hosanna Palaharam. Matta rice is used for making the balls. This dish served for Christmas and Easter is not familiar to Northern Keralites. Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy.
Steps to make Plantain kozhukatta Plantain sweet balls:
- Cut plantains into half and steam in a steamer till done. Once it is done the plantain will slightly come out from the skin.
- When it is still hot mash it with masher(While hot it is easy to mash).
- Meanwhile make the filling. Take a kadai and add ghee to it. Add the broken cashews and raisins and saute.
- Add 1 cup grated coconut amd saute well. Add sugar and cardmom powder and roast on medium flame.
- When done switch off the flame and keep aside and let it cool. Add roasted rice flour half cup and sesame seeds and mix well. If needed add more. Here total I have used 3/4 cup rice flour. If it binds properly you can stop adding rice flour.
- Grease both hands and take a ball and roll it between palms to form even surface. Flatten the ball and stuff the coconut filling.
- Close and seal the ball properly with no cracks and shape like modak. Similarly make all.
- Heat the steamer and oil the vessel and place the kozhukatta inside. Steam for 20- 25 mins. once cooled serve.
- Enjoy delicious Plantain kozhukatta/Plantain sweet balls.
This dish served for Christmas and Easter is not familiar to Northern Keralites. Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. This is a well-know snack in Malaysia and mostly sold by the street vendors. These deep-fried sweet potato balls are called 'fan shu tan. That's the question to ask yourself after trying these power balls.
So that is going to wrap it up with this exceptional food plantain kozhukatta plantain sweet balls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
