Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry pancakes with blueberry molasses syrup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These aren't just any old blueberry pancakes. They're also finished with the world's easiest two-ingredient molasses syrup! No, really, just combine a touch of unsulphured dark molasses and pure maple syrup, give it a little stir, pop it in the microwave to warm. In this video I will show you how the make awesome Blueberry Pancakes today and you will want.
Blueberry pancakes with blueberry molasses syrup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Blueberry pancakes with blueberry molasses syrup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry pancakes with blueberry molasses syrup using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry pancakes with blueberry molasses syrup:
- Make ready 2 cup fresh blueberries
- Make ready 1 1/2 cup self rising flour
- Get 2 eggs
- Prepare 3 tbsp melted butter
- Make ready 1 cup milk
- Make ready 2 tbsp honey
- Get 1 tsp vanilla extract
- Make ready 1/2 tbsp cinnamon
- Take 1/2 cup molasses
And just as good as any blueberry pancakes and syrup you can get at a restaurant. Bring to a boil over medium heat, stirring. Serve pancakes with turkey sausage or lean breakfast ham. TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup.
Instructions to make Blueberry pancakes with blueberry molasses syrup:
- Combine dry ingredients in a medium bowl and mix well
- form a well in the middle of the dry ingredients by digging a hole in the middle
- pour milk, eggs, honey, and vanilla in the well and mix well
- fold 1 cup of blueberries into pancake batter
- scoop pancake batter onto hot, buttered griddle. I keep my griddle between 3-4 out of 10 and melt butter on it in the beginning. I scoop the batter out using 1/3 cup scoop.
- Flip pancakes once bubbles form in the batter.
- Keep pancakes warm in 170° oven on a cooling rack.
- Sometime during pancake making, place 1 cup blueberries and molasses in a saute pan and cover. Slowly bring to a boil and boil for 5 min. Remove from heat
- Pile pancakes on a plate and cover with syrup!
Serve pancakes with turkey sausage or lean breakfast ham. TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup. How to make Buttermilk Pancakes with Blueberry Maple Syrup. Repeat with remaining batter, greasing griddle if needed. I LOVE how the blueberries pop in your mouth with each bite and how the strawberry maple syrup soaks perfectly into the pancakes.
So that is going to wrap this up with this special food blueberry pancakes with blueberry molasses syrup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
