Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plantain salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Plantain salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Plantain salad is something that I have loved my whole life.
The Best Plantain Salad Recipes on Yummly Beef Tenderloin With Basil Crema With Watermelon-basil Salad And Grilled Plantains, Sweet & Spicy Plantain Salad, Grilled Chicken And Plantain Salad. Plantain salad recipe: Mix all the ingredients except for the oil and vinegar in a large bowl and refrigerate. This low-cost plantain salad packs a nutritional punch that your body will love.
To get started with this recipe, we have to first prepare a few components. You can cook plantain salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plantain salad:
- Get Plantain
- Prepare Cucumber
- Get Green pepper
- Take Red pepper
- Make ready Onion
- Prepare Tomato
- Take Seasoning
- Take Black pepper
- Take White pepper
- Take Olive oil
Plantain stem salad is very good in strengthening human kidneys. It helps the urinary tract and the overall digestive system. Extract the unwanted salts from our body. Chef Schiaffino's Plantain Salad: This recipe comes straight from Malabar and Aqua Expeditions chef Pedro Miguel Schiaffino.
Steps to make Plantain salad:
- Fry the plantain until it become brown,then keep it aside
- Chopped all the ingredients, (ring form)
- Get a Pan, add little amount of olive oil, add your chopped green pepper, tomato, onion, red pepper, put your seasoning and it then fry it for some minute
- Then add your fryn plantain, cucumber, black pepper, white pepper
- Cover it, and leave it for 5min at low heat
- Enjoy πππ
Extract the unwanted salts from our body. Chef Schiaffino's Plantain Salad: This recipe comes straight from Malabar and Aqua Expeditions chef Pedro Miguel Schiaffino. We prefer our salads like we prefer our frozen yogurt: loaded with toppings. This plant-based sweet and spicy plantain salad from Gaz Oakley's cookbook, Plants-Only Kitchen, is a shining example. Plain plantains sautΓ©ed in a little coconut oil + sriracha = my new best friend.
So that is going to wrap this up with this exceptional food plantain salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!