Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy cabbage fried brown rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crunchy Cabbage Fried Brown Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crunchy Cabbage Fried Brown Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
- Take 1 cup cooked brown sushi rice (cooled)
- Get 1-2 large handfuls Napa cabbage (chopped)
- Make ready 1 tablespoon cooking oil
- Prepare 1 = 2 carrots - julienned
- Get A few spring onions - chopped
- Get A few sugar snap peas
- Get 1 clove garlic - crushed
- Take 1 cm fresh garlic - crushed
- Prepare 1 drizzle of sesame oil
- Take 1 splash Tamari
- Prepare 1 red chilli - finely chopped
Steps to make Crunchy Cabbage Fried Brown Rice:
- Wash and chop the veggies into bite-sized chunks
- Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
- Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.
So that is going to wrap this up with this exceptional food crunchy cabbage fried brown rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!