Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked mozzarella and asparagus frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water. Sprinkle Asparagus and Fresh Mozzarella Frittata with chives or chopped green onions and serve hot. Pinecrest Inn Bed & Breakfast in Asheville, NC uses locally sourced cherokee purple, sun gold cherry and plum tomatoes to create this lovely breakfast frittata. These cute mini pizzas are topped with asparagus, walnuts, mint, orange and smoked mozzarella cheese for what may sound like a crazy combination of pizza toppings, but try it for yourself.
Smoked mozzarella and asparagus Frittata is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Smoked mozzarella and asparagus Frittata is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked mozzarella and asparagus Frittata:
- Prepare 4-5 eggs depending on size
- Get 1 small onion, sliced
- Take About 100 g of smoked mozzarella cheese or similar
- Get Few asparagus tips, washed and chopped
- Take olive oil
- Prepare to taste salt
Used mozzarella cheese because I didn't have Guyere cheese when I made this dish. Simple, healthy and easy Asparagus,Mushroom and Mozzarella Frittata. Crunchy and creamy vegetarian breakfast frittata. You also get your veggies with this wholesome frittata.
Steps to make Smoked mozzarella and asparagus Frittata:
- Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
- After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
- Leave to rest a bit on a wire rack and enjoy š
Crunchy and creamy vegetarian breakfast frittata. You also get your veggies with this wholesome frittata. Mozzarella melts easily and gives this dish a lot of creaminess. It can be made in advance and kept in the fridge. Asparagus and Mushroom Frittata with Goat Cheese.
So that’s going to wrap this up with this exceptional food smoked mozzarella and asparagus frittata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
