Fermented Chilli Sauce
Fermented Chilli Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fermented chilli sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fermented Chilli Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fermented Chilli Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fermented chilli sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fermented Chilli Sauce:
  1. Make ready 2 cloves garlic
  2. Prepare 1 tablespoon apple cider vinegar
  3. Make ready 1/2 (1 jar) tomato puree (ideally homemade but a good shop version will work)
  4. Make ready 1/2 teaspoon salt
  5. Make ready 1 teaspoon date syrup
  6. Take 1 chilli (remove seeds for a milder version)
  7. Make ready 1 teaspoon gochujang brown rice pepper paste
  8. Take 1 splash tamari
  9. Get 1 splash seaweed 'fish' sauce
  10. Make ready 2 teaspoons fermented vegetable brine (we used kimchi)
Instructions to make Fermented Chilli Sauce:
  1. Clean the jar and pop in the over for 15 minutes on a low heat as you would when making jam and pickles
  2. Put all ingredients in the jar and stir well. The ingredients should come right to the top without an air gap, so pick a suitable sized jar with lid.
  3. Leave to ferment at room temperature for 3 days. Give it a quick stir and a wiggle couple of times a day. After 3 days it's ready to eat and to store in the fridge. You can also add some fruit puree to make a fruity, brown fermented sauce - we will update you on this experiment shortly! Add to your noodle dishes, salads and sandwiches and good with a vegan cooked breakfast!

So that is going to wrap it up with this special food fermented chilli sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!