Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried plantains. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried plantains is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried plantains is something that I’ve loved my whole life.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Combine water, garlic and salt in medium size glass bowl and set aside. Space the cuts evenly apart across each plantain.
To begin with this particular recipe, we must prepare a few components. You can have fried plantains using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantains:
- Prepare Plantains
- Prepare Salt
- Make ready Oil
Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands! Fried Sweet Plantains are cooked in coconut oil to get a crispy and caramelized exterior and perfectly soft and sweet inside. Fried plantains are yummy served hot but still tasty cold — and they reheat beautifully. Try serving them alongside a spicy chicken and rice dish or as a snacking alternative to popcorn or crackers and hummus.
Instructions to make Fried plantains:
- Peel ur plantains and cut to ur desire shape, then place pan with oil on medium heat, when the oil is hot put the plantains in to it and fry it until golden brown
Fried plantains are yummy served hot but still tasty cold — and they reheat beautifully. Try serving them alongside a spicy chicken and rice dish or as a snacking alternative to popcorn or crackers and hummus. Plantain recipes are versatile, unique and delicious. You won't mistake them for a banana again. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.
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