Fermented Vegetable Brown Rice Sushi
Fermented Vegetable Brown Rice Sushi

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fermented vegetable brown rice sushi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fermented Vegetable Brown Rice Sushi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fermented Vegetable Brown Rice Sushi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fermented vegetable brown rice sushi using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Vegetable Brown Rice Sushi:
  1. Get 1 cup brown sushi rice
  2. Make ready 2 cups water
  3. Prepare 1 splash Mirin
  4. Prepare 1 splash brown rice vinegar
  5. Make ready 2 tablespoons fermented vegetables of your choice (homemade or shop bought)
  6. Take 1 sprinkle Aonori seaweed
  7. Take 2 sheets Nori seaweed
  8. Get 1 sprinkle of furikake (homemade or shop bought)
  9. Prepare 1 splash tamari or ponzu to serve (optional)
  10. Get Pickled ginger and wasabi to serve (optional)
Instructions to make Fermented Vegetable Brown Rice Sushi:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste.
  2. Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat.
  3. Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments.

So that’s going to wrap this up with this exceptional food fermented vegetable brown rice sushi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!