Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, molasses-pecan pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of The molasses, butter, and vanilla bring out the wonderful flavor of the pecans. Pecan pie is a classic favorite, especially for fall and winter get-togethers. Recipe courtesy of Food Network Kitchen. This recipe came from an estate sale.
Molasses-Pecan Pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Molasses-Pecan Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have molasses-pecan pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Molasses-Pecan Pie:
- Prepare 1/2 cup corn syrup light
- Take 1/2 cup molasses
- Get 1/2 cup sugar
- Take 1/2 cup brown sugar
- Take 2 tbsps butter , melted
- Get 3 eggs
- Take 1 tsp vanilla extract
- Get 2 cups pecans , toasted
- Take 9 - inchs pie crust unbaked
Eating food made with molasses is my job. I often work nights and weekends cooking away. Our most trusted Molasses Pecan Pie recipes. Reviewed by millions of home cooks.
Instructions to make Molasses-Pecan Pie:
- Preheat oven to 350ºF.
- Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans.
- Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving.
Our most trusted Molasses Pecan Pie recipes. Reviewed by millions of home cooks. Add in the chopped pecan nuts and the slightly cooled molasses mixture. Place the pecan pie into the oven (again on a baking sheet as this makes for easier manoeuvring in and out of the oven) and. Stir in the molasses, corn syrup, brandy and lemon juice.
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