Old Fashioned Molasses Pie
Old Fashioned Molasses Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, old fashioned molasses pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Old Fashioned Molasses Pie - a simple PA Dutch pie. Similar to a shoofly pie - but different. I hope you enjoy this Old Fashioned Molasses Pie. It's unique and delicious and very well could become a new family favorite.

Old Fashioned Molasses Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Old Fashioned Molasses Pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have old fashioned molasses pie using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Molasses Pie:
  1. Take 1 prepared 9" pie crust
  2. Get 3/4 cup flour, heaping
  3. Take 1/2 cup granulated sugar
  4. Make ready 1 1/2 tablespoon butter (butter substitute for vegans)
  5. Make ready 1/4 cup molasses (unsulphured)
  6. Get 1/4 cup boiling water
  7. Take 1/4 teaspoon baking soda

Molasses Pie - a not as well known PA Dutch pie. OLD-FASHIONED MOLASSES CAKE.a perfect Fall dessert!! Loaded with molasses, pecans, dates, raisins, and cinnamon in every bite!! Have an old fashioned taffy pull with this delicious old time recipe.

Steps to make Old Fashioned Molasses Pie:
  1. Preheat oven to 350°
  2. Combine flour and sugar in a mixing bowl.
  3. Using a pastry blender, cut in butter/butter substitute until mixture is fine crumbed.
  4. Pour molasses in a separate mixing bowl.
  5. In a small saucepan, bring water to a boil.
  6. Add ¼ cup boiling water and baking soda to molasses. Stir until mixture is foamy/frothy and rises.
  7. Pour molasses mixture into pie crust/tin. Sprinkle the flour mixture over molasses, stirring it in until just combined. Even out top of pie.
  8. Just to prevent a mess - place pie tin on a cookie sheet - this pie can bake/spill over. Bake for about 25 minutes. Pie will rise and then start to settle.
  9. Cool on wire rack. We enjoy this perfectly plain, but some walnuts or pecans would compliment this nicely. Enjoy :)

Loaded with molasses, pecans, dates, raisins, and cinnamon in every bite!! Have an old fashioned taffy pull with this delicious old time recipe. Cakes were made with molasses instead of sugar. My mother made many molasses cakes.now let's walk down memory lane. Molasses is a by-product of the sugar production process (meaning it is produced/created during the production of sugar, but it is not as important as the Old-Fashioned Molasses Cake Recipe from Taste of Home – shared by Deanne Bagley of Bath, New York.

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