Taleggio cheese, pear and thyme risotto
Taleggio cheese, pear and thyme risotto

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taleggio cheese, pear and thyme risotto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taleggio cheese, pear and thyme risotto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Taleggio cheese, pear and thyme risotto is something which I have loved my entire life.

The Best Taleggio Cheese Recipes on Yummly Grilled Figs With Taleggio Cheese, Artichoke Risotto With Taleggio Cheese, Crispy Risotto Cakes With Taleggio Cheese. taleggio cheese, butter, pear, honey, country style Italian bread. "Al contadino non far sapere quanto è buono il Taleggio con le pere" "Don't let the farmer know how good the Taleggio cheese is with pears". Taleggio (IPA: [taˈleddʒo]) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang.

To get started with this particular recipe, we have to first prepare a few components. You can cook taleggio cheese, pear and thyme risotto using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taleggio cheese, pear and thyme risotto:
  1. Get 350 g risotto rice
  2. Take 100 g taleggio cheese or similar
  3. Make ready 1 pear
  4. Take Few sprigs of thyme
  5. Get 1-1.2 litres hot stock
  6. Get Small chopped onion
  7. Make ready to taste Salt
  8. Take Knob butter
  9. Take Olive oil
  10. Prepare Glug of white wine

Taleggio Cheese is soft as velvet & melts like a dream. A dependable softie to keep coming back to. Delivers qualities of washed-rind & unbeatable meltabilitly. Peel off the rind and fold Taleggio into your polenta or risotto, or slice big slabs for an extra-oozy grilled cheese.

Steps to make Taleggio cheese, pear and thyme risotto:
  1. Fry onion gently in olive oil. When softened, add rice and cook for about two minutes. Add wine and let it evaporate.
  2. Add about 3/4 of the stock. Simmer gently. Chop the cheese and peel and chop the pear. Add to rice after about 10 minutes. Towards end of cooking time add thyme and check for salt. Should take about 20 mins in total
  3. Add butter and stock if needed. Stir until creamy. Serve and enjoy 😀

Delivers qualities of washed-rind & unbeatable meltabilitly. Peel off the rind and fold Taleggio into your polenta or risotto, or slice big slabs for an extra-oozy grilled cheese. Trova immagini stock HD a tema Risotto Artichokes Taleggio Cheese e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Risotto with artichokes and taleggio cheese. The strong taste of risotto with gorgonzola cheese is softened by the sweet and juicy pear flavour and enriched with crunchy chopped walnuts.

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