Taleggio and black figs risotto
Taleggio and black figs risotto

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taleggio and black figs risotto. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taleggio and black figs risotto is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Taleggio and black figs risotto is something which I have loved my whole life.

The Best Taleggio Cheese Recipes on Yummly Grilled Figs With Taleggio Cheese, Artichoke Risotto With Taleggio Cheese, Crispy Risotto Cakes With Taleggio Cheese. Toasted sourdough bread layered with Taleggio cheese and figs, broiled until melty, and drizzled with olive oil. PagesBusinessesFood & drinkRestaurantItalian RestaurantTOZI RestaurantVideosPumpkin, Taleggio and Black Truffle Risotto.

To begin with this recipe, we have to prepare a few components. You can have taleggio and black figs risotto using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taleggio and black figs risotto:
  1. Take 160 gr risotto rice
  2. Make ready 3 black figs
  3. Make ready 500 ml broth (water and half vegetable stock)
  4. Prepare 1 small onion
  5. Make ready 75 gr taleggio
  6. Make ready Butter
  7. Prepare White wine

Today I want to share another of my risotto recipes. As you know, I like risotto probably more than pasta and I make it often. Actually, as it can be made so quickly, I often make it for lunch when I am home alone. The Taleggio's soft texture makes it difficult to cut, especially at room temperature, so try cutting the cheese while it's cold.

Steps to make Taleggio and black figs risotto:
  1. Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth.
  2. Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done.
  3. When the rice is cooked, add the taleggio and the butter and stir well until melted.
  4. Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper
  5. Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes

Actually, as it can be made so quickly, I often make it for lunch when I am home alone. The Taleggio's soft texture makes it difficult to cut, especially at room temperature, so try cutting the cheese while it's cold. Divide the risotto between individual bowls or plates, sprinkle with the remaining Parmigiano, and top with freshly ground black pepper. Remove the tough root ends from the asparagus and peel off the tough skin. Slice diagonally and reserve the tips.

So that’s going to wrap this up with this special food taleggio and black figs risotto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!