Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Mushroom Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Mushroom Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook creamy mushroom sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom Sauce:
- Make ready 250 grams small mushrooms, thinly sliced
- Make ready 1 pinch dried rosemary
- Prepare 1/2 vegetable stock cube
- Take 1 black pepper and salt
- Make ready 200 grams cream cheese, light
- Take 1 tbsp mustard sauce
Instructions to make Creamy Mushroom Sauce:
- Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown
- Season with rosemary, pepper, crumble the stock cube. Take off heat
- As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard
- Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :)
So that’s going to wrap this up for this exceptional food creamy mushroom sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
