Bacon Cheeseburger Stuffed Portabella Mushrooms
Bacon Cheeseburger Stuffed Portabella Mushrooms

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon cheeseburger stuffed portabella mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bacon Cheeseburger Stuffed Portabella Mushrooms is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
  1. Get 8 large Portabella mushrooms, stems removed
  2. Make ready 1 medium onion, chopped
  3. Take 2 garlic cloves, minced
  4. Get 1 lb lean ground beef
  5. Prepare 1 tbsp ketchup
  6. Make ready 1/2 tbsp dijon mustard
  7. Get 1 tsp worcestershire sauce
  8. Take 1 tsp hot sauce, such as Frank's brand
  9. Prepare 1/2 tsp pepper and salt to taste
  10. Get 1/4 cup garlic and herb flavored cream cheese
  11. Get 2 1/2 cup Italian four cheese blend, shredded, divided use
  12. Get 6 strips of bacon, precooked until slightly crispy
  13. Prepare 4 grape or cherry tomatos , sliced
  14. Prepare 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
  15. Make ready OPTIONAL SERVING SUGGESTION
  16. Take 8 cup mixed salad greens
Steps to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
  1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
  2. In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
  3. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
  4. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
  5. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
  6. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
  7. Serve on a salad if desired, with the Chipotle dressing

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