Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatless martabak telur. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The common ingredients of Indonesian egg martabak, besides the dough, is seasoned ground meat (beef, chicken or mutton), sliced green onions, some herbs. Delicious Javanese style martabak telor / telur stuffed with savory beef filling and served with a spicy tangy sauce. Recipe for easy no-knead martabak wrappers are included. Cocok bagi kamu yang suka makan martabak telur dan ingin berkreasi sendiri di rumah.
Meatless Martabak Telur is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Meatless Martabak Telur is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatless martabak telur using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatless Martabak Telur:
- Get Martabak Wrappers :
- Take 150 gr plain flour
- Prepare 1 1/2 tbsp tapioca flour
- Get 80 ml water
- Take to taste Salt
- Get 150 ml oil to saturate the dough
- Make ready Martabak Filling :
- Make ready 300 gr mince quorn
- Prepare 1 medium size onion, finely chopped
- Prepare 6 spring onions, finely chopped
- Prepare 8 eggs
- Make ready 2 tsp curry powder
- Make ready 1/2 tsp ground white pepper
- Prepare 1 tsp sugar
- Make ready 2 tsp salt
Martabak telur Orins juga hadir dalam varian kombinasi, entah itu dengan pizza hingga mozzarella. Demi membuat anda merasakan rasa resep martabak telur yang berbeda, kami tidak hanya. Versi asli dari martabak telur ini menggunakan telur bebek sebagai isiannya. Tapi sekarang banyak juga yang menyediakan telur ayam.
Instructions to make Meatless Martabak Telur:
- Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky.
- Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later.
- Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside.
- Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry.
- Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side.
- Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry.
- Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry.
- Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles)
Versi asli dari martabak telur ini menggunakan telur bebek sebagai isiannya. Tapi sekarang banyak juga yang menyediakan telur ayam. Martabak ini sangat lezat dinikmati hangat selagi kulit luarnya. Martabak telur is made by spinning pastry until very thin, like filo pastry, then shallow-frying it in a custom made flattened heavy wok. Roti Canai Dengan Telur, Bawang and Rendang Sapi.
So that is going to wrap it up for this special food meatless martabak telur recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
