Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pomegranate molasses. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pomegranate Molasses is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pomegranate Molasses is something which I have loved my entire life.
Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes such as Fesenjan Persian chicken stew or eggplant lentil stew. Pomegranate molasses has become one of my favorite ingredients, but it's a tricky one for many people. Pomegranate molasses is a pretty simple ingredient (you can even make it yourself). Pomegranate molasses is a thick sauce made of pomegranate juice.
To begin with this recipe, we have to prepare a few components. You can cook pomegranate molasses using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate Molasses:
- Make ready 4 cup pomegranate juice
- Prepare 3/4 cup sugar
- Prepare 2 tsp lemon juice
Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. Pomegranate molasses (also known as pomegranate syrup) is made throughout the Middle East in countries like Iran, Syria, and Lebanon. Traditionally the molasses is made by simply reducing.
Steps to make Pomegranate Molasses:
- Gather the ingredients
- Diseed pomegranate
- In a medium heavy bottomed nonstick pan set over medium high heat combine the pomegranate juice sugar and lemon juice bring to simmer while stirring to dissolve the sugar
- Lower the heat making sure to maintain a gentle simmer cook uncovered stirring periodically until the mixture is syrup and coats the back of your spoon and reduces to between 1/4 cup allow to cool in the pan for 20/30 minutes than transfer it to a clean glass jar cover and store in refrigerator for up to a month
- You can use it best on 1) drizzle over roasted vegetables 2)stir into yogurt 3) spoon over icecream 4) use a mixture for cocktail and mocktails it is up to you 😊
Pomegranate molasses (also known as pomegranate syrup) is made throughout the Middle East in countries like Iran, Syria, and Lebanon. Traditionally the molasses is made by simply reducing. Pomegranate molasses is used in Middle Eastern, African and Mediterranean cooking, usually to add a sweet and sour note to dishes. Like fish sauce, pomegranate molasses is one of those ingredients that you use sparingly in cooking, but can only seem to buy in huge bottles. Top pomegranate molasses substitutes are cranberry juice concentrate, grenadine, balsamic vinegar & sugar, sweetened pomegranate juice syrup, & tamarind paste with honey.
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