Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pomegranate molasses. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pomegranate molasses is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pomegranate molasses is something that I have loved my entire life. They’re fine and they look wonderful.
Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes such as Fesenjan Persian chicken stew or eggplant lentil stew. Pomegranate molasses has become one of my favorite ingredients, but it's a tricky one for many people. Pomegranate molasses is a pretty simple ingredient (you can even make it yourself). Pomegranate molasses is a thick sauce made of pomegranate juice.
To begin with this recipe, we must first prepare a few ingredients. You can have pomegranate molasses using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate molasses:
- Prepare 2 cups pure pomegranate juice
- Take 1/2 cup sugar
- Take 2 tbsp lemon juice
Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. Pomegranate molasses (also known as pomegranate syrup) is made throughout the Middle East in countries like Iran, Syria, and Lebanon. Traditionally the molasses is made by simply reducing.
Steps to make Pomegranate molasses:
- Wash, cut and get all the the pomegranate arils out, in short pulses crush it to get the juice, do not grind the seeds as it may become bitter and make it more tart. Strain the juice….from 1 kg Pomegranate I got 2 cups juice without adding any water.
- Put all the three ingredients in a pan and put on the flame and cook for about 20 minutes on the smallest burner of the gas stove….if flame is too high, make it low…..when the mixture reduces by 3/4 and thickens a bit your molasses is ready. As it cools the molasses thickens up so don't reduce it too much and thicken it, otherwise it will become solid once it comes to room temperature.
- Be careful not to burn it and keep stirring frequently to avoid it. Pour it in a dry clean bowl or jar and let it come to room temperature. You can use this to make Izma Salsa or any Middle Eastern Recipe which calls for it. Bon Appetit!!! - (see recipe)
Pomegranate molasses (also known as pomegranate syrup) is made throughout the Middle East in countries like Iran, Syria, and Lebanon. Traditionally the molasses is made by simply reducing. Pomegranate molasses is used in Middle Eastern, African and Mediterranean cooking, usually to add a sweet and sour note to dishes. Like fish sauce, pomegranate molasses is one of those ingredients that you use sparingly in cooking, but can only seem to buy in huge bottles. Top pomegranate molasses substitutes are cranberry juice concentrate, grenadine, balsamic vinegar & sugar, sweetened pomegranate juice syrup, & tamarind paste with honey.
So that’s going to wrap it up for this special food pomegranate molasses recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
