Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rustic hotdog tikki masala. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rustic hotdog tikki masala is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rustic hotdog tikki masala is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Rustic hotdog tikki masala. Sometimes eating hotdogs can be boring. So hotdogs are meat so I treat it that way. If you think about it most meat can be substituted for one or another.
To begin with this recipe, we must first prepare a few components. You can cook rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rustic hotdog tikki masala:
- Take hotdogs
- Take 2 lb hotdogs
- Prepare 2 tbsp olive oil, extra virgin
- Prepare sauce
- Make ready 28 oz diced tomatoes
- Make ready 1 tsp garam masala
- Take 2 tsp paprika
- Prepare 1 tbsp minced garlic
- Take 1 tsp ground ginger
- Get 1 tbsp fenugreek leaves dried optional
- Get 2 tbsp tomato paste
- Take 1/2 cup coconut milk, or heavy cream traditional
- Prepare 1 1/2 tsp kosher salt
- Make ready 2 medium chopped Serrano peppers, seeds removed
- Take traditional paste if you want to use instead of the lesser version
- Make ready 1/2 cup peeled ginger
- Make ready 1/2 cup garlic cloves
- Prepare 1/4 cup vegetable oil
- Make ready garnish
- Make ready 1 tbsp chopped cilantro
So hotdogs are meat so I treat it that way. If you think about it most meat can be substituted for one or another. I love hotdogs, and I love cuisine of India here is a blend of each. Just like Spam musubi, Chicken Tikka Masala, Japanese ramen burgers, and Polish zapiekanki, the Sonoran hot dog is the product of cross-cultural pollination, combining the best ideas from each.
Instructions to make Rustic hotdog tikki masala:
- For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
- Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy.
- Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan.
- Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes.
- Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
- The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving.
I love hotdogs, and I love cuisine of India here is a blend of each. Just like Spam musubi, Chicken Tikka Masala, Japanese ramen burgers, and Polish zapiekanki, the Sonoran hot dog is the product of cross-cultural pollination, combining the best ideas from each. Download Spicy Chicken Tikka Masala in Bowl on Rustic Wooden Background. Subscribe to Envato Elements for unlimited Stock Video downloads for a single monthly fee. Heat a large skillet over medium heat and add the olive oil.
So that is going to wrap this up for this special food rustic hotdog tikki masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!