Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sicily lean sausage spaghetti with freshly picked basil leaves. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
  1. Prepare 1/2 kg Lean meat sausage
  2. Make ready 2 cup Sicily spaghetti sauce
  3. Get 1 cup Water
  4. Make ready 1 Capsicum
  5. Get 1 stick Celery
  6. Take 1 clove Garlic
  7. Take 1 tbsp Chopped fresh basil leaves
  8. Prepare 300 grams cooked spaghetti
  9. Take 1 pinch Salt
  10. Make ready 1 dash Black garlic chili oil
  11. Get Pasta
  12. Get 1 tbsp Olive oil
Instructions to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
  1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
  2. Cool the sausages and then cut them into your preferred thickness
  3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
  4. Then add pasta sauce and water into the pan and stir them well
  5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
  6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!

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