Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stewed beaf #localfoodcontest_kakamega. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thick beef stew good eaten from a bowl or poured over biscuits. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes. Cook Classic Ghanaian Beef Cabbage Stew With Coconut Yellow Rice With Me! Beef stew is the benevolent king of all stews.
Stewed beaf #localfoodcontest_Kakamega is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stewed beaf #localfoodcontest_Kakamega is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stewed beaf #localfoodcontest_kakamega using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed beaf
#localfoodcontest_Kakamega:
- Make ready 1 quarter beef
- Make ready Garlic
- Get Capsicum
- Prepare Onion
- Take Tomatoes
- Get Corriander
- Take Cooking oil
- Take Mixed spices and salt
Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Steps to make Stewed beaf
#localfoodcontest_Kakamega:
- Cut the beef into small pieces then wash the beef and boil it in a cooking pan for 25minutes until its soft
- In a bowl,chop all the ingredients that is onions,tomatoes,capsicum,garlic and coriander then add a pinch of salt and mixed spices to the mixture
- To the mixture,add boiled beef pieces then blend the mixture well with a spoon
- To the pan,add a little cooking oil,then add all the mixture allow the mixture to cook for some minutes before turning often to attain a desirable taste and colour
- Drain the little soup that was from the boiled beef to the mixture and allow to cook for sometime
- Enjoy with rice
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. Maybe you've planned beef stew for dinner but your stew is still rather thin and soup-like. There are many different ways you can quickly thicken.
So that’s going to wrap this up with this special food stewed beaf #localfoodcontest_kakamega recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
