Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my jammy doggers blondie with strawberry jam filling 👌😍. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My jammy doggers blondie with strawberry jam filling 👌😍 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My jammy doggers blondie with strawberry jam filling 👌😍 is something which I have loved my entire life.
Yes, they are a double, jam filled biscuit/cookie Monique! You just evenly space them on top of the batter after you swirl the strawberry jam into the batter. You have a jammy dodger cutter in that set I sent to you. I confess after I got them in I noticed that my hearts were not all facing in the same direction and I thought to myself damn!
To begin with this particular recipe, we have to first prepare a few components. You can cook my jammy doggers blondie with strawberry jam filling 👌😍 using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My jammy doggers blondie with strawberry jam filling 👌😍:
- Make ready 200 g plain flour
- Get 150 g strawberry jam
- Make ready 2 large eggs
- Prepare 300 g caster sugar
- Prepare 100 g white choclate
- Make ready 50 g white choc chips
- Make ready 12 mini jammy doggers
- Prepare 100 g butter (unsalted butter)
- Get 1 tbsp vanilla exstract
Jammie Dodgers are a popular British biscuit, made from shortbread with a raspberry or strawberry flavoured jam filling. They are currently produced by Burton's Biscuit Company at its factory in Llantarnam. See recipes for My jammy doggers blondie with strawberry jam filling 👌😍 too. These taste very cakey and fruity with a real strawberry jam taste going on.
Instructions to make My jammy doggers blondie with strawberry jam filling 👌😍:
- Melt butter and 100g white choc in a bowl over sauce pan over water on low heat making sure the bowl dosent touch the water once melted in a seprate bowl blend the eggs and sugar till it to turns white and creamy once butter as cooled down add to the egg mix and fold in then sive the plain flour and 1 tbsp vanillia extract and choc chips then fold all the mix togeather, make sure u grease your tray and baking paper and lay half of the blondie mixture
- Then add a layer of jam then top with the rest of the mixture spread out then add your biscits and push them down and bake on 180 fan oven for 20-25 mins then leave to cool and serve with clotted cream or vanilla icecream 👌
See recipes for My jammy doggers blondie with strawberry jam filling 👌😍 too. These taste very cakey and fruity with a real strawberry jam taste going on. I love them and they do contain a good amount of fruit, so can't be that bad surely (just ignore the butter and sugar…)! See recipes for Strawberry jam in microwave too.. I wanted to make something special for my family and the small event that I had really inspired me Jinal Sahu..
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