Lemon Fish on Rice
Lemon Fish on Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon fish on rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Fish on Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lemon Fish on Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon fish on rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Fish on Rice:
  1. Take 4 oz salmon
  2. Prepare 1/3 cup white rice
  3. Get 15 cilantro
  4. Get 3 tbsp lime juice
  5. Make ready 2 tbsp lemon juice
  6. Get 1/8 cup flour
  7. Get 1 tsp cayenne pepper
  8. Get 1 tsp salt
  9. Get 1 tsp black pepper
Instructions to make Lemon Fish on Rice:
  1. Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges".
  2. In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat.
  3. Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved.
  4. Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F.
  5. Chop cilantro leaves. Set aside.
  6. Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir.
  7. Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish.

So that is going to wrap it up for this special food lemon fish on rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!