Classic Italian Meatballs
Classic Italian Meatballs

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, classic italian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Italian Meatballs is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Classic Italian Meatballs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have classic italian meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Italian Meatballs:
  1. Make ready 8 oz ground beef
  2. Make ready 1/2 tomato
  3. Prepare 1 slice onion
  4. Prepare 1/2 portabella mushroom
  5. Get 1 tsp grated parmesan cheese
  6. Prepare 1/4 tsp basil
  7. Make ready 1/4 tsp thyme
  8. Take pinch ground black pepper
  9. Prepare pinch salt
  10. Prepare 1/4 tsp garlic powder
  11. Get 10 cilantro
Instructions to make Classic Italian Meatballs:
  1. First off, i recommend using a ripe, soft, large tomato. Cut in half, skin 1/2, and mash. Cut 1 slice of onion, remove core, and mince. Wash portabella mushroom, cut in half, and take 1/2 and mince. Take 5 cilantro leaves and shred.
  2. Place 1/8 cup water in small sauce pan, and bring to boil. Add tomato, mushroom, half the minced onion, salt, pepper, and garlic powder. Reduce to simmer, cover, and let reduce for 25 minutes.
  3. Combine ground beef, 1/2 the minced onion, basil, thyme, shredded cilantro, and parmesan cheese. Mix, and roll into 3 evenly sized spheres.
  4. Place meatballs into frying pan, cook covered on low heat until internal temperature reaches 155°F.
  5. When tomato sauce is broken down, drain excess liquid, and pour sauce in bottom of bowl. Remove meatballs, place on sauce, and garnish with the last 5 cilantro leaves.

So that is going to wrap this up for this exceptional food classic italian meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!