Simple Recipe Restaurant Taste

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something which I have loved my whole life.

This tomatokeftedes recipe shows off all the beautiful sunshine flavour of the Greek isles, with these tasty tomato fritters appearing widely on menus throughout Santorini in particular. These would make a great vegetarian starter - just serve with some simple strained yoghurt and a swirl of good quality olive oil. Place in a large bowl with the herbs, olives, red onion, spring onions, tomato paste, breadcrumbs and rigani. Tomato fritters (Santorinian tomato keftedes). extra virgin olive oil, for frying; Greek yoghurt, to serve; .

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Take 4-5 medium sized tomatoes, finally chopped
2. Make ready 1 cup feta cheese
3. Prepare 1/2 cup onion, finely chopped
4. Get 1 tbsp oregano,
5. Get 1 tsp mixed herbs
6. Make ready 1 tsp garlic powder
7. Make ready 1 tsp pepper
8. Take 1 cup rice flour
9. Take 1/2 cup plain flour
10. Get 1 tsp fruit salt/ baking powder
11. Get Oil for deep frying
12. Take to taste Salt

Rinse the tomatoes well and dry with paper towel. Transfer to a large bowl and pinch the tomatoes so the pulp comes out and you are left with a smooth mixture. Add the onions, mint, basil, parsley, oregano, salt and pepper and mix well. Add the bread crumbs and the flour gradually until you reach a thick but moist sticky paste.

Instructions to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side - Serve hot with olive chutney or with tzatziki.

Add the onions, mint, basil, parsley, oregano, salt and pepper and mix well. Add the bread crumbs and the flour gradually until you reach a thick but moist sticky paste. When the oil is very hot, drop a tablespoon of the batter at a time into the skillet and fry the tomato fritters on both sides until golden. Remove with a slotted spoon and let drain on paper towels. Tomatokeftedes (Santorini Tomato Fritters) Tomaotokeftedes or tomato fritters are traditional meze and main course vegetarian food item in Santorini and Syros.

So that is going to wrap it up for this special food tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!