Macaroni cheese with a twist
Macaroni cheese with a twist

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, macaroni cheese with a twist. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macaroni cheese with a twist is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Macaroni cheese with a twist is something that I have loved my whole life. They’re fine and they look wonderful.

On a busy day, I often make slow cooked mac and cheese or Southern style macaroni and cheese for dinner. The bonus is, the sauce for each one requires no additional cooking. This mac and cheese has a nice flavor from the blend of sharp cheddar and pepper jack cheese and not much heat even with the tabasco. Personally I would have turned it up a couple more notches but didn't want to set my son on fire. :) Adjust the heat to your taste and enjoy.

To get started with this particular recipe, we must prepare a few components. You can have macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni cheese with a twist:
  1. Take 500 g pasta
  2. Get 1/2 tsp salt
  3. Get 1 tbsp olive oil
  4. Make ready Cheese sauce
  5. Get 1 tbsp butter
  6. Take 50 g plain flour
  7. Make ready 750 ml whole milk
  8. Take 1/2 tsp salt
  9. Make ready Cracked black pepper
  10. Take 1 tsp Dijon mustard
  11. Take 250 g grated cheddar
  12. Make ready Chorizo crumb
  13. Get 100 g chorizo
  14. Take 1 tbsp olive oil
  15. Make ready Thyme
  16. Get 1 tbsp honey
  17. Take 1 slice bread
  18. Make ready 250 g grated cheddar

Cut the camembert in half horizontally and dredge the non-rind part of the cheese wheel in the crumb-seasoning mixture. Mac 'n' cheese with smoky bacon crisps. Using crisps as a topping gives a totally new twist on mac 'n' cheese - try it on other pasta bakes too. The smoky bacon flavour is a great complement to the cheese sauce and crisps' texture provide a really satisfying, crunchy and savoury topping.

Steps to make Macaroni cheese with a twist:
  1. Boil water with oil and salt. Cook the pasta to al dente. Strain.
  2. Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese.
  3. Add the sauce to the pasta and pour into a baking dish.
  4. Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down.
  5. Pour the grated cheese over the pasta.
  6. Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy.

Using crisps as a topping gives a totally new twist on mac 'n' cheese - try it on other pasta bakes too. The smoky bacon flavour is a great complement to the cheese sauce and crisps' texture provide a really satisfying, crunchy and savoury topping. Just crush the crisps roughly in a bag using a rolling. Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese. Top with the rest of the mac and cheese, top with more shredded cheese.

So that is going to wrap it up for this special food macaroni cheese with a twist recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!