Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable pilau. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We love Pilau rice at home - Be it Yellow Rice or this mixed vegetable pulav rice! It is a total misconception that this dish is so complicated to make. But let me tell you, this Pilau is one of the easiest recipes that you can make with Basmati rice. Serve it along with curries and poppadoms.
Vegetable pilau is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable pilau is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable pilau using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable pilau:
- Prepare 2 cups rice
- Make ready 3 cups water
- Get to taste Salt
- Get 1/3 cup pilau masala
- Make ready 1 tbsp Mixed spices to soak potatoes
- Make ready 2 large onions
- Make ready Vegetable oil
- Take 3 cups boiled peas
- Get Crushed garlic and ginger
Come and travel with your senses, to magical India! We used carrots, onions, celery, peppers, and mushrooms. This rice pilaf recipe stops here and uses easy to find ingredients that you may have on hand. However, you can top vegetable rice pilaf with nuts, dried fruit, or other fresh herbs too.
Instructions to make Vegetable pilau:
- Peel your potatoes and scóre them with knife,soak them in your spices add 1tsp water and mix till fully coated.place them aside as you prepare your other ingredients.
- Cut onions,heat your vegetable oil and fry alittle together with crushed garlic and ginger,stir in the pilau masala let it cook.Finally add your potatoes and stir again let it cook for some minutes
- Pour your prewashed rice too and stir.let it cook to blend with the spices.Now add your peas,salt and water.Cover let it cook.
- Turn heat low to let the rice dry alittle and cook well.After awhile your rice is well cooked.serve with kachumbari and enjoy with your preferred drink.
- Yummy
This rice pilaf recipe stops here and uses easy to find ingredients that you may have on hand. However, you can top vegetable rice pilaf with nuts, dried fruit, or other fresh herbs too. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. I love the idea of adding peas and carrots! I lightly brown the orzo in the butter, then add the diced onion, cook until translucent, add fresh garlic, cook another minute then proceed as you do with the rice, broth and spices.
So that is going to wrap it up for this exceptional food vegetable pilau recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
