Tomato & Pepperoni Frittata
Tomato & Pepperoni Frittata

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato & pepperoni frittata. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of.

Tomato & Pepperoni Frittata is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato & Pepperoni Frittata is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tomato & pepperoni frittata using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato & Pepperoni Frittata:
  1. Take 6 Eggs
  2. Take 1/2 cup Sour cream
  3. Take 1/2 cup Milk
  4. Take 2 medium potatoes
  5. Get 2 medium tomatoes, roughly chopped
  6. Prepare 1/2 cup Fresh continental parsley, chopped
  7. Make ready 1/2 cup Grated tasty cheese
  8. Prepare 2 tbsp Spanish onion, finely chopped
  9. Take 1/2 cup Pepperoni, sliced & chopped
  10. Get 1 tsp Minced garlic
  11. Take 1 Sprinkle of sweet paprika
  12. Make ready 1 Salt & pepper to taste

A widely cultivated plant in the nightshade family. The genus is composed of nine generally accepted species. Tomato is the most widely cultivated. plural tomatoes. The original pronunciation of this Spanish loanword was.

Instructions to make Tomato & Pepperoni Frittata:
  1. Pre-heat oven to 180*C.
  2. Peel potatoes and either boil or microwave until soft. Allow to cool and slice.
  3. Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish.
  4. Cover mix with sliced potato.
  5. In another bowl whisk eggs, sour cream and milk, then pour over the potatoes.
  6. Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top.
  7. Serve with a nice garden salad. Sensationally simple! Enjoy!

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