Manchego and chorizo croquettes
Manchego and chorizo croquettes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, manchego and chorizo croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Manchego and chorizo croquettes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Manchego and chorizo croquettes is something that I’ve loved my entire life. They are nice and they look fantastic.

Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well. This is an easy cooking recipe that makes use of Spanish beef chorizo combined with the nutty taste of Manchego to create fried bites of meaty goodness. Try these Chorizo Croquettes for a savory taste of Spain!

To get started with this recipe, we must first prepare a few ingredients. You can cook manchego and chorizo croquettes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Manchego and chorizo croquettes:
  1. Make ready 80 g manchego cheese
  2. Get 120 g finely chopped chorizo
  3. Take 100 g panko bread crunbs
  4. Take 2 eggs
  5. Make ready 25 g butter
  6. Take 50 g plain flour
  7. Get 250 ml milk
  8. Take 1/2 a small onion very finely chopped

Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well. This spanish croquettes recipe was SO GOOD! The Panko crisped up on the outside perfectly.

Steps to make Manchego and chorizo croquettes:
  1. Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone.
  2. Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +.
  3. Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs.
  4. This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better.

This spanish croquettes recipe was SO GOOD! The Panko crisped up on the outside perfectly. But when you bit into them, the Manchego-Bernaisse sauce just melted into your mouth. And that chorizo — oh that chorizo — kept us all going back for more. Chorizo, Cheese and Potato Croquettes with Avocado Aioli.

So that is going to wrap it up for this exceptional food manchego and chorizo croquettes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!