Ham and Swiss Stuffed Rolls
Ham and Swiss Stuffed Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham and swiss stuffed rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham and Swiss Stuffed Rolls is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ham and Swiss Stuffed Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Swiss Stuffed Rolls:
  1. Take stuffing
  2. Prepare 1 cup cured ham, cubed
  3. Get 8 oz swiss cheese, cut into small cubes
  4. Take 1/2 cup cremini mushrooms
  5. Get 1 tbsp spicy brown mustard, heaping
  6. Prepare rolls
  7. Make ready 1 roll recipe, attached below
  8. Prepare egg wash
  9. Take 1 large egg, beaten
  10. Take topping suggestions
  11. Take 1/2 tsp flax seeds
  12. Take 1/2 tsp sesame seeds
  13. Get 1/2 tsp coarse sea salt
  14. Prepare 1/2 tsp poppy seeds
Steps to make Ham and Swiss Stuffed Rolls:
  1. Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
  2. Follow directions exactly. Up until first rising.
  3. Prepare your ham, cheese and mushrooms and place in a large bowl.
  4. Add mustard and mix well.
  5. Prepare a clean surface and lightly flour in preparation of rolling out dough.
  6. Divide dough into four equal portions.
  7. This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
  8. Use a quarter of the meat, cheese mixture and add it to center of roll.
  9. Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
  10. If it tears a little, don't worry. Just pinch tear together.
  11. Finish the other three rolls in same manner, placing seam side down again.
  12. Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
  13. Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
  14. Recipe by taylor68too.

So that’s going to wrap it up with this special food ham and swiss stuffed rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!