Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian pita-pockets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Pita-Pockets is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetarian Pita-Pockets is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pita-Pockets:
- Get 2 pita pockets
- Make ready 2 oz cream cheese
- Get 1/2 cup mozzarella cheese
- Take 1 cup spinach
- Get 1/8 cup tomato
- Take 1 oz onion
- Make ready 1 oz jalepeño
- Prepare 2 tsp cilantro
- Get 1 tsp crushed red pepper
Steps to make Vegetarian Pita-Pockets:
- Pre-heat oven to 350°F.
- Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
- Wash and chop spinach. Dice tomato, onion, and jalepeño.
- Stuff veggies into pockets, being very careful to not rip sides.
- Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.
So that’s going to wrap it up for this special food vegetarian pita-pockets recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
