Salmon w/ Berry Reduction
Salmon w/ Berry Reduction

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon w/ berry reduction. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon w/ Berry Reduction is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salmon w/ Berry Reduction is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon w/ berry reduction using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon w/ Berry Reduction:
  1. Make ready 6 oz salmon
  2. Take 2 baby potatoes
  3. Make ready 1/8 cup green onion
  4. Make ready 2 tbsp butter
  5. Make ready 1 tbsp sour cream
  6. Make ready 1/8 cup blackberries
  7. Take 1/8 cup raspberries
  8. Prepare 3/4 tsp salt
  9. Take 1/4 tsp ground black pepper
Instructions to make Salmon w/ Berry Reduction:
  1. Take 2 potatoes, peel, and slice to 1/4" thickness. Place in a pot of water and bring to a rolling boil.
  2. Take blackberries and raspberries, and dice. Place in a pot with 1/2 cup water and bring to a boil. Let berries breakdown.
  3. Heat frying pan with 1 tbsp button. Add salmon, and sprinkle 1/4 tsp salt and black pepper over fish. Sear outside, and reduce heat. Cover, and cook until internal temperature is at 155°F.
  4. Dice 1/8 cup of green onions.
  5. When potatoes have softened, drain all water. Mash potatoes, add sour cream, 1 tbsp butter, remaining salt, and green onions. Fold ingredients together, and return to low heat.
  6. When salmon is cooked, remove from heat. Remove mashed potatoes from heat. Plate next to each other.
  7. When reduction is complete (add flour or cornstarch if needed to thicken), drizzle over top of fish.

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