Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tex-mex chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tex-Mex Chili is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tex-Mex Chili is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tex-mex chili using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chili:
- Make ready 10 oz tomato juice
- Make ready 10 oz ground beef
- Get 8 oz black beans
- Take 4 oz corn
- Get 1/4 cup tomato
- Take 1/8 cup onion
- Prepare 1 jalepeño
- Prepare 1 1/2 tbsp ground cumin
- Make ready 1 tsp cayenne pepper
- Get 1 tsp ground black pepper
- Make ready 1/2 tsp salt
- Take 1/4 tsp onion powder
- Prepare 3 tbsp sour cream
Steps to make Tex-Mex Chili:
- Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
- Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
- I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
- When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
- Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
- Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.
So that’s going to wrap this up for this exceptional food tex-mex chili recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
