Brownies
Brownies

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, brownies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brownies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brownies is something that I have loved my entire life.

Classic chocolate brownies, blond brownies, peanut butter brownies, and even vegan brownies. Videos The right ingredients make this decadent classic healthier, but every bit as delicious: Pureed sweet potatoes add moisture, sweetness, and a fudgy consistency; whole-wheat flour is a perfect choice for dense, bold-flavored brownies; natural, unsweetened cocoa powder packs far more antioxidant power than other forms of chocolate. The brownies will still seem soft when you pull them from the oven. They are done when the edges look very lightly browned. —Linda Speranza, Buckeye, Arizona.

To begin with this recipe, we have to prepare a few ingredients. You can have brownies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brownies:
  1. Prepare 150 g unsweetened chocolate or chocolate chips
  2. Make ready 113 g butter
  3. Get 1 cup (200 g) dark brown sugar
  4. Take 3/4 cup (95 g) plain flour
  5. Make ready 3 large eggs
  6. Prepare 2 tablespoons cocoa powder (Hershey or Van Houten)
  7. Get 2 tablespoons Nutella
  8. Take 1/4 teaspoon salt

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Worlds Best Fudgiest Brownies live up to their name!

Instructions to make Brownies:
  1. Put the butter and chocolate in a bowl and place it over a saucepan of simmering water. Let only the hot steam heat the bowl. Stir to melt the chocolate.
  2. Take it off the heat. Add the brown sugar and cocoa powder. Use an electric whisk and whisk for 2 minutes.
  3. Add eggs, one at a time, beating well after each addition. Add the Nutella spread with the last egg.
  4. Sieve the flour and the salt and whisk it slowly into the brownie mixture until the flour is incorporated.
  5. Grease a 10" square baking pan. Dust with flour or cocoa. Knock out the excess. Pour in the batter and bake in the oven at 350°F / 180°C for 35 minutes.
  6. The middle part of the brownie will rise up during the baking. Do not worry, it will settle down during cooling.
  7. Allow the brownie to cool in the pan for 15-20 minutes. Then turn it out. Cool completely and cut into squares.

Cool completely then remove from pan. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch!

So that’s going to wrap this up for this special food brownies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!