Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)
Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried mixed vegetables (tumis oseng sayuran). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is something that I’ve loved my whole life. They’re fine and they look fantastic.

They should be submarged in the oil. In about a minute add salt, sugar, MSG, chicken powder and stir. PREPARE THE POTATOES Peel the skin Stir to mix Cover with a lid to let the potato slices are soft but not mushy The liquid will slightly reduce too. Vegetable Dishes Vegetable Recipes Vegetarian Recipes Healthy Recipes Veggie Stirfry Recipes Chinese Vegetable You must have labu siam tumis when you make Indonesian nasi rames.

To begin with this particular recipe, we must first prepare a few components. You can have stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Get 100 gr long or string beans (yard/log bean), cut into 3 cm
  2. Make ready 1 bunch mustard greens, cut
  3. Make ready 2 eggplant, sliced ​​crosswise
  4. Make ready 3 pcs large red chilli, sliced ​​oblique
  5. Get 1/2 tsp pepper
  6. Get 3 bay leaves
  7. Make ready 2 1/2 cm piece galangal, crushed
  8. Take 250 ml water
  9. Take to taste Sugar and salt
  10. Prepare Oil for frying
  11. Prepare GROUND SPICES
  12. Make ready 15 pcs cayenne pepper
  13. Take 5 hazelnuts
  14. Make ready 6 onions
  15. Make ready 4 cloves garlic

Untuk resep ini, anda bisa menggunakan sayuran, seperti kacang polong dan wortel atau Anda juga bisa menambahkan sedikit potongan cabe agar makanan anda lebih terasa pedasnya. Atjar Tjampoer Steamed Mushroom Wraps (Pepes Jamur Kuping). Cooked Vegetables with Grated Coconut (Urap). Almost any vegetable can be stir-fried.

Instructions to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
  2. Add the string beans, eggplant and red pepper pieces. Stir until wilted.
  3. Add the pepper powder, sugar and salt. Add mustard and stir.
  4. Cook until done and serve.

Cooked Vegetables with Grated Coconut (Urap). Almost any vegetable can be stir-fried. The trick is knowing how to prep it: Cut larger vegetables into smaller pieces, and add quicker-cooking vegetables to the wok last. Red bell pepper: Mild red bell pepper is one of the easiest ways to add a pop of color to your stir-fry. Line with a damp paper towel and layer freshly washed and dried greens in.

So that’s going to wrap it up for this exceptional food stir-fried mixed vegetables (tumis oseng sayuran) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!