Shortcut Risotto Verde
Shortcut Risotto Verde

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shortcut risotto verde. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shortcut Risotto Verde is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shortcut Risotto Verde is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have shortcut risotto verde using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shortcut Risotto Verde:
  1. Make ready 1 cup long-grain white rice (uncooked)
  2. Prepare 1 can Campbell's Chicken Broth (10 1/2 oz)
  3. Prepare 2 cup Spinach (fresh, chopped)
  4. Make ready 1/2 cup Green Onions (chopped)
  5. Make ready 1/4 cup Celery (chopped)
  6. Get 1 tbsp Butter (or Margarine)
  7. Make ready 3 tbsp Parmesan Cheese (grated)
  8. Prepare 1 can Water (use soup can)
Instructions to make Shortcut Risotto Verde:
  1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
  2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
  3. Remove from heat and stir in parmesan cheese. Serve hot.
  4. Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
  5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

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