Spicy Matoke #festivecontestkakamega #author marathon
Spicy Matoke #festivecontestkakamega #author marathon

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy matoke #festivecontestkakamega #author marathon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A staple savoury dish of Uganda is this dish of green bananas cooked with a handful of spices, heaps of garlic and plenty of salty butter. Try this spicy matoke stew recipe. Drizzle collards with lemon juice and toss well. Peel your plantains(Matoke) and place in salty cold water when finished with each piece.

Spicy Matoke #festivecontestkakamega #author marathon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Matoke #festivecontestkakamega #author marathon is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy matoke #festivecontestkakamega #author marathon using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Matoke #festivecontestkakamega #author marathon:
  1. Prepare 15 Green bananas peeled and cut into pieces
  2. Get 2 onions
  3. Get 2 tomatoes
  4. Prepare 2 cloves garlic
  5. Take Salt
  6. Get Mixed spices

One of the things I love about this matoke recipe is the spicy taste. Spicy Matoke Spicy Matoke Spicy Matoke. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. See recipes for Mashed matoke n groundnut sauce, Simple Plain Matoke too.

Instructions to make Spicy Matoke #festivecontestkakamega #author marathon:
  1. Wash your bananas, onions and tomatoes.
  2. Hapa sasa ni Kuni. Light the fire and put your sufuria.
  3. Fry onions until slightly golden.
  4. Put in your tomatoes and stir.
  5. Add bananas and garlic and stir until they are well mixed.
  6. Add water until its the same level with the bananas.
  7. Add spices (I used mamake bobos pilau masala) and Royco cubes.
  8. Let it boil until the bananas are ready by this time the soup will have dried up.
  9. Garnish and serve hot.

Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. See recipes for Mashed matoke n groundnut sauce, Simple Plain Matoke too. Mashed potatoes are a common side dish with grilled chicken or a fish curry. Why not change it up a little and make this Spicy Mashed Plantains. Southeast asia-spiced eggplant Matoke - Ugandan Beef and Plantain Stew.

So that is going to wrap it up with this special food spicy matoke #festivecontestkakamega #author marathon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!