Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Peppers is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Peppers is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers:
- Take 2 bell peppers
- Take 1/2 cup rice
- Get 1/4 cup colby jack cheese
- Get 1/8 cup tomato
- Make ready 1/8 cup mushroom
- Make ready 1/8 cup onion
- Prepare 1 oz jalepeño
- Take 1 tbsp peanut oil
- Take 1/2 tsp basil
- Take 1/2 tsp thyme
- Make ready 1/4 tsp garlic powder
- Get 1/8 tsp ground black pepper
- Make ready pinch salt
Instructions to make Stuffed Peppers:
- Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
- Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
- Add rice to water, and let boil for 10-15 minutes until soft.
- Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
- Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
- Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
- Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.
So that is going to wrap it up with this special food stuffed peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!