Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatloaf "cupcakes". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatloaf "Cupcakes" is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Meatloaf "Cupcakes" is something which I’ve loved my entire life.
After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These cute little meatloaf cupcakes are irresistible to kids - big and small. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatloaf "cupcakes" using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf "Cupcakes":
- Take 4 oz ground beef
- Make ready 1/2 cup bread crumbs
- Prepare 1/8 cup onion
- Make ready 1/8 cup mushroom
- Make ready 1 tbsp mayonnaise
- Prepare 1 tbsp ketchup
- Take 1 tbsp grated parmesan cheese
- Make ready 1 tsp dijon mustard
- Take 1/4 tsp basil
- Get 1/4 tsp thyme
- Get 1/8 tsp garlic powder
- Get 1/8 tsp ground black pepper
- Make ready 2 pinch salt
These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. These cute little single-serve meatloaves bake quickly for an easy weeknight dinner.
Steps to make Meatloaf "Cupcakes":
- Pre-heat oven to 425°F.
- Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard.
- Add all dry ingredients, and mix in. Mixture should dry out and be packable.
- Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water.
- Cook in oven for 15 minutes.
Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. These cute little single-serve meatloaves bake quickly for an easy weeknight dinner. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. This Mini Meatloaf Cupcakes recipe was a hit at our house last night.
So that’s going to wrap it up with this exceptional food meatloaf "cupcakes" recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
