Spinach Tart
Spinach Tart

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gently cook the spinach with half the butter, until wilted. Remove from the heat and chop finely. Heat the remaining butter and cook the onions until soft. Spread the spinach and onion over the bottom of the pie crust.

Spinach Tart is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach Tart is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spinach tart using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach Tart:
  1. Make ready FOR THE PASTRY:
  2. Get 100 g plain flour
  3. Make ready 100 g wholewheat flour
  4. Make ready 100 g butter
  5. Take 4 tbls water
  6. Get 1 little thyme
  7. Make ready salt / pepper
  8. Take FOR THE FILLING:
  9. Get 400 g fresh spinach, wilted/squeezed and chopped
  10. Take 100 g feta crumbled
  11. Take 100 ml single cream
  12. Make ready 2 red onions chopped and caramelised
  13. Make ready 1 egg
  14. Make ready 20 g grated parmesan cheese
  15. Prepare 50 g chopped baby plum tomatoes
  16. Prepare salt/pepper

Transfer the dough into the tart pan. Fill the tart with the spinach mixture. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling.

Instructions to make Spinach Tart:
  1. Preheat the oven to 180C fan assisted
  2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
  3. Whilst the pastry is chilling, prepare the filling.
  4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
  5. Add a little oil to a pan and caramelise the red onions
  6. Place all the ingredients in a bowl and mix well
  7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
  8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
  9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
  10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
  11. Place back in the oven and bake for about 20 mins until golden brown.

Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. Press the spinach and cheese mixture into the tart pans smoothing to level the top. Drain and squeeze spinach mixture to remove as much liquid as possible. Coarsely chop the spinach mixture; set aside.

So that is going to wrap it up with this exceptional food spinach tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!