Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kebbe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kebbe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kebbe is something that I’ve loved my whole life.
Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed. aksessuary/kebbe.html..nuzhna-nasadka-kebbe-v-elektromyasorubke.html. Kebbe(or Kibbeh, this is how my family spells it) is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurements.
To get started with this recipe, we must first prepare a few ingredients. You can have kebbe using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Kebbe:
- Take 600 g ground meat
- Prepare 3 cups fine boulghur
- Get 1 onion
- Get 6-7 basil leaves
- Prepare 1 tsp mix spices
- Get 1/2 spoon cumin
- Take 1 tsp red pepper paste (optional)
- Prepare Salt
- Get Filling/ stuffing quantity
- Get 400 g minced meat
- Get 2 Onions diced
- Prepare 2 Tbls fried pine nuts
- Get 1 Tbls ghee,or ¼ cup vegetable oil,or olive oil
- Make ready 1/2 tsp mixed spices
- Get salt
Pass by in the heart of Beirut or book online for a great dining experience. Kebbe IT komanda ir izveidojusi mājaslapas gan Latvijas, gan Norvēģijas uzņēmumiem. Turklāt vairākiem mūsu komandas locekļiem ir vēl plašāka starptautiskā pieredze. Find the perfect hotel within your budget with reviews from real travelers.
Steps to make Kebbe:
- Preparation of kebbe dough: Wash boulghur,and drain from water
- Leave aside untill boulghur seeds (doubled in size)
- Grind onion,basil,spices,salt & pepper paste. Add boulghur,mixing well using your hands
- Add ground meat to boulghur. Rub and knead with hands,or with electrical machine, until all ingredients start to form a paste /dough.
- Filling preparation: In a suitable frying pan,add ghee,and onion,stir until they go pale,add meat and spices. Stir all together untill cooked.
- Add fried pine nuts
- Using a spoon,wipe a baking try with little oil or ghee, spread half the quantity of kebbe dough on to the tray.
- Add the filling on to the dough, making sure the hole tray has been equally covered.
- Adding the remaining dough on top of the meat filling.
- Arrange the surface using your fingers or a spoon,untill we get a soft surface.Using a knife tip, cut desired shape/ design.
- Spread, some ghee or oil (as desired)on the top
- Place pine nuts on top of the surface (optional)
- Bake kebbe try on temperature of 350 degrees
- Can be served with traditional vegetable salad,cucumber yogurt sauce or a radish salad.
- Made by:Faten Al Soufi
Turklāt vairākiem mūsu komandas locekļiem ir vēl plašāka starptautiskā pieredze. Find the perfect hotel within your budget with reviews from real travelers. V'kebbe the Stray is a non-playable character from Final Fantasy XIV: A Realm Reborn. She is a member of the Rogue guild in Limsa Lominsa. V'kebbe is a red-haired Seeker of the Sun Miqo'te wearing Rogue attire similar to her fellow guild members.
So that’s going to wrap this up with this special food kebbe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
