Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon & broccoli quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Salmon & Broccoli Quiche is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon & Broccoli Quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon & broccoli quiche using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon & Broccoli Quiche:
- Take 1 frozen pie shell
- Get 3 eggs
- Prepare 2 tins of salmon
- Get 1 cup broccoli (finely chopped)
- Make ready 1/2 cup swiss cheese (grated)
- Prepare 2/3 cup milk
- Prepare 1/2 cup mayonnaise
- Get 1 tbsp cornstarch
- Make ready 1 tbsp dill
- Take dash salt
- Take dash ground black pepper
It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time.
Steps to make Salmon & Broccoli Quiche:
- Preheat oven to 400°
- Cook frozen pie shell for 8 mins.
- Reduce oven temp to 325°.
- Combine milk, mayonnaise, cornstarch, and eggs. Mix thoroughly.
- Add drained salmon, broccoli, cheese, dill, salt, and pepper. Mix well.
- Pour mix into pie shell.
- Cook at 325° for 45 mins.
- Let stand 5 mins before serving.
Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Salmon – that tender, reddish, firm fish– is one of the most popular fish choices in America thanks in part to its rich, buttery flavor.
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