Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, jollof pasta with dry fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation.
Jollof pasta with dry fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Jollof pasta with dry fish is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof pasta with dry fish using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Jollof pasta with dry fish:
- Make ready 1 pack pasta, dry fish,
- Prepare Garlic,ginger,pepper,onion,maggi,salt,
- Take Mixed spices,veg.oil,chicken stock
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
Steps to make Jollof pasta with dry fish:
- Start by parboiling the pasta and drain.set aside.in a pot add half cup vegetable oil and heat. Add sliced onions and fry till translucent. Add grated pepper, ginger and garlic paste.stir fry for 3mins.add cooked dry fish,maggi, salt,mixed spices and chicken stock.stir and bring to a boil.add the pasta and stir to combine. Put on low heat and cover the lid. Cook till the water is absorbed.remove from heat and allow to sit for 5mins before serving. Enjoy!
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before even starting to cook this dish. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa.
So that’s going to wrap this up with this special food jollof pasta with dry fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
